Nutrition in the 20th Century

Nutrition in the 20th Century

by Myron Winick

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Overview

Nutrition in the 20th Century by Myron Winick

Reviews the most significant contributions to nutrition during this century and focuses on the current and most important nutritional research being conducted. Includes treatment of ascorbic acid and its relationship to drug metabolism, trace minerals in nutrition, nutrition during pregnancy, nutrition and brain development, and thermogenesis in human obesity.

Product Details

ISBN-13: 9780471811657
Publisher: Wiley
Publication date: 12/03/1984
Series: Construction Management and Engineering Series , #13
Pages: 197

Table of Contents

Partial table of contents:

The First Fifty Years (E. Widdowson).

Trace Minerals in Human Nutrition (H. Sandstead).

Nutrition and Brain Development (M. Winick).

Effects of Foods and Nutrients on Brain Neurotransmitters (R. Wurtman).

Nutrition and Aging (S. Rozovski).

Index.

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