Reviews the most significant contributions to nutrition during this century and focuses on the current and most important nutritional research being conducted. Includes treatment of ascorbic acid and its relationship to drug metabolism, trace minerals in nutrition, nutrition during pregnancy, nutrition and brain development, and thermogenesis in human obesity.
Table of Contents
Partial table of contents:
The First Fifty Years (E. Widdowson).
Trace Minerals in Human Nutrition (H. Sandstead).
Nutrition and Brain Development (M. Winick).
Effects of Foods and Nutrients on Brain Neurotransmitters (R. Wurtman).
Nutrition and Aging (S. Rozovski).