Nutrition Labeling: Issues and Directions for the 1990s
Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council.
1128092546
The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Nutrition Labeling: Issues and Directions for the 1990s
Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council.
The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
70.0
In Stock
5
1
Nutrition Labeling: Issues and Directions for the 1990s
372
Nutrition Labeling: Issues and Directions for the 1990s
372Paperback
$70.00
70.0
In Stock
Product Details
| ISBN-13: | 9780309043267 |
|---|---|
| Publisher: | National Academies Press |
| Publication date: | 01/01/1990 |
| Pages: | 372 |
| Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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