Nutritional Biochemistry of the Vitamins / Edition 2

Nutritional Biochemistry of the Vitamins / Edition 2

by David A. Bender
ISBN-10:
052112221X
ISBN-13:
9780521122214
Pub. Date:
10/29/2009
Publisher:
Cambridge University Press
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Overview

Nutritional Biochemistry of the Vitamins / Edition 2

An authoritative account of the known functions and metabolic roles of the vitamins, the scientific basis of Recommended Intakes and the effect of deficiency or excess.

Product Details

ISBN-13: 9780521122214
Publisher: Cambridge University Press
Publication date: 10/29/2009
Edition description: New Edition
Pages: 516
Product dimensions: 6.00(w) x 8.70(h) x 1.30(d)

Table of Contents

1. The vitamins; 2. Vitamin A: Retinoids and Carotenoids; 3. Vitamin D; 4. Vitamin E: Tocopherols and Tocotrienols; 5. Vitamin K; 6. Vitamin B1: Thiamin; 7. Vitamin B2: Riboflavin; 8. Niacin; 9. Vitamin B6; 10. Folate and other pterins and vitamin B12; 11. Biotin (vitamin H); 12. Pantothenic acid; 13. Vitamin C (ascorbic acid); 14. Marginal compounds and phytonutrients.

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