ISBN-10:
1573310859
ISBN-13:
9781573310857
Pub. Date:
06/01/1997
Publisher:
New York Academy of Sciences
Nutritional Implications of Macronutrient Substitutes

Nutritional Implications of Macronutrient Substitutes

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Product Details

ISBN-13: 9781573310857
Publisher: New York Academy of Sciences
Publication date: 06/01/1997
Series: Annals of the New York Academy of Sciences Ser.
Pages: 255
Product dimensions: 5.91(w) x 9.06(h) x (d)

About the Author

G. Harvey Anderson teaches at the University of Toronto. Barbara J. Rolls teaches at Pennsylvania State University. Daniel G. Steffen is an employee of Kraft Foods.

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