ISBN-10:
0123919347
ISBN-13:
9780123919342
Pub. Date:
12/28/2012
Publisher:
Elsevier Science
Nutritional Management of Renal Disease / Edition 3

Nutritional Management of Renal Disease / Edition 3

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Product Details

ISBN-13: 9780123919342
Publisher: Elsevier Science
Publication date: 12/28/2012
Pages: 650
Sales rank: 858,908
Product dimensions: 8.80(w) x 10.90(h) x 1.70(d)

Table of Contents

  1. The Influence of Kidney Disease on Protein and Amino Acid Metabolism
  2. Carbohydrate Metabolism in Kidney Disease and Kidney Failure
  3. Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure
  4. Uremic Toxicity
  5. Inflammation as a Cause of Protein-Energy Wasting in Chronic Kidney Disease
  6. Catalytic (Labile) Iron in Kidney Disease
  7. Carbonyl Stress in Uremia
  8. Metabolic and Nutritional Responses to Academia and Alkalemia
  9. Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure
  10. Assessment of Protein and Energy Nutritional Status
  11. Causes of Protein-Energy Wasting in Chronic Kidney Disease
  12. Protein-Energy Wasting as a Risk Factor of Morbidity and Mortality in Chronic Kidney Disease
  13. Effect of Nutritional Status and Changes in Protein Intake on Renal Function
  14. Low Protein, Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metabolic Control of Uremia

    Other Metabolic Interventions that May Slow Progression of Renal Failure

    15a.Reducing Tryptophan Metabolites to Reduce Progression in Chronic Kidney Failure

    15b.Altering serum Lipids to Reduce Progression of Chronic Kidney Disease

    15c. Disorders of Phosphorus Homeostasis: Emerging Targets for Slowing Progression of Chronic Kidney Disease

    15d.Alkalinization to Retard Progression of Chronic Kidney Failure

  15. Calcium, Phosphate, PTH, Vitamin D and FGF-23 in Chronic Kidney Disease
  16. Phosphate Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease
  17. Vitamin D in Kidney Disease
  18. Nutritional Management Of Water, Sodium, Potassium, Chloride, and Magnesium In Kidney Disease And Kidney Failure
  19. Trace Elements, Toxic Metals, and Metalloids in Kidney Disease
  20. Vitamin Metabolism and Requirements in Renal Disease and Renal Failure
  21. Nutrition and Anemia in End-Stage Renal Disease
  22. Nutritional and Non-Nutritional Management of the Nephrotic Syndrome
  23. Nutrition and Blood Pressure
  24. Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure
  25. Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in the Patient with Chronic Kidney Disease
  26. Bariatric Surgery and Renal Disease
  27. Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease and Chronic Renal Failure
  28. Nutritional Management of Maintenance Hemodialysis Patients
  29. Nutritional Management of End-Stage Renal Disease Patients Treated with Peritoneal Dialysis
  30. Nutritional Management of Kidney Transplant Recipients
  31. Nutritional Management of the Child with Kidney Disease
  32. Nutritional Management of Acute Kidney Injury
  33. Nutritional Management of Patients Treated With Continuous Renal Replacement Therapy
  34. Anorexia and Appetite Stimulants in Chronic Kidney Disease
  35. Oral and Enteral Supplements in Kidney Disease and Kidney Failure
  36. Intradialytic Parenteral Nutrition, Intraperitoneal Nutrition and Nutritional Hemodialysis
  37. Therapeutic Use of Growth Factors in Renal Disease
  38. Nutritional Prevention and Treatment of Kidney Stones
  39. Herbal supplements in Patients with Kidney Disease
  40. Drug - Nutrient Interactions in Renal Failure
  41. Exercise Training for Individuals with Advanced Chronic Kidney Disease
  42. Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities

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