Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement

Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement

by P. C. Robert, K. J. Frey

Hardcover

$37.50

Product Details

ISBN-13: 9780891180920
Publisher: American Society of Agronomy
Publication date: 01/01/1987
Series: Agronomy Monograph Ser.
Pages: 512

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