Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention. Health phytochemicals such as carotenoids, flavonoids, anthocyaninsm, betalains, vitamines, minerals as well as three major nutrients have been found in vegetables and fruits. Each chapter of Volume 3 describes these phytochemicals and their experimental facts and clinical applications.
|Publisher:||Nova Science Pub Inc|
|Product dimensions:||6.50(w) x 1.50(h) x 9.50(d)|