This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies.
|Series:||Integrating Food Science and Engineering Knowledge Into the Food Chain , #2|
|Edition description:||Softcover reprint of hardcover 1st ed. 2006|
|Product dimensions:||6.10(w) x 9.25(h) x 0.01(d)|
Table of Contents
Odor Problem in the Food Industry.- Odor Masurements.- The Application of Intelligent Sensor Array for Air Pollution Control in the Food Industry.- Preconcentration Prior to Gas Chromatography.- Electronic-Nose Technology: Application for Quality Evaluation in the Fish Industry.- Odor Prevention in the Food Industry.- Odor Treatment: Physico-Chemical Technologies.- Odor Treatment: Biological Technologies.- Index.