Off The Shelf: Cooking From the Pantry

Off The Shelf: Cooking From the Pantry

Paperback(1 AMER ED)

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Off The Shelf: Cooking From the Pantry by Donna Hay

In Off the Shelf, Australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes — for everyday meals or special occasions, and especially when unexpected guests arrive.

Off the Shelf is packed with the information and inspiration to create a great meal at short notice — anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. All you need is a well-stocked pantry and a handful of fresh ingredients.

An essential handbook for everyone who loves to cook and to eat.

Product Details

ISBN-13: 9780066214481
Publisher: HarperCollins Publishers
Publication date: 10/28/2001
Edition description: 1 AMER ED
Pages: 192
Product dimensions: 9.00(w) x 11.62(h) x 0.00(d)

About the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

Visit Donna online at
"Like" Donna on Facebook: donna hay
Follow Donna on Twitter: @donnahay _tweets

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Off The Shelf: Cooking From the Pantry 4 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
I bought this book while living in Australia (where Donna Hay is THE Martha Stewart cooking guru). It's a great book and I now own almost all of the books. They combine beauty and elegence in the photos and simple but delicious photos. I've cooked many of the recipes and they often take 15-30 minutes.
Guest More than 1 year ago
Donna Hay's recipes are simple, fast and tasty. Each recipe has a beautiful photo to go with it, a must in my opinion. Each recipe has a short ingredient list and straight forward instructions. This book is peppered with informative notes and tips from the author and the concept of this particular book is inventive. There usually ARE the makings of a great meal in most peoples pantries. You must buy this book and if you do, you'll more than likely go ahead and get her others as well. If you're lucky enough to be living in Australia or New Zealand, you'll also have the opportunity to buy the 'Donna Hay Magazine' which comes out seasonally. It follows the same principles as her cookbooks! Delicious!