Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities around the World

Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities around the World

by Gil Marks

Hardcover

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Product Details

ISBN-13: 9780764544132
Publisher: Houghton Mifflin Harcourt
Publication date: 10/29/2004
Pages: 464
Sales rank: 826,945
Product dimensions: 8.00(w) x 9.12(h) x 1.40(d)

About the Author


GIL MARKS is a chef, rabbi, writer, historian, and expert on Jewish cooking. The author of five cookbooks, including the James Beard winner and IACP finalist Olive Trees and Honey, he was the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications. He has served as a guest lecturer at The Culinary Institute of America and has been featured on radio and television. Follow his Jewish Food blog and find out more on his website, gilmarks.com.

Table of Contents


Acknowledgments.

Introduction.

Food Traditions of a Mosaic of Jewish Communities.

Seasonings and Flavors Important to Jewish Cuisines.

Vegetarian Foods for Special Occasions and Jewish Holidays.

CHEESE AND DAIRY SPREADS.

PICKLES, MARINATED VEGETABLES, AND RELISHES.

SALADS.

SOUPS.

SAVORY PASTRIES.

COOKED VEGETABLE DISHES.

VEGETABLE STEWS.

BEANS AND OTHER LEGUMES.

GRAINS.

DUMPLINGS AND PASTA.

EGGS.

SAUCES AND SEASONINGS.

Glossary.

Index.

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