On Cooking: A Textbook of Culinary Fundamentals / Edition 3

On Cooking: A Textbook of Culinary Fundamentals / Edition 3

ISBN-10:
0130452416
ISBN-13:
9780130452412
Pub. Date:
07/09/2002
Publisher:
Prentice Hall Professional Technical Reference
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On Cooking: A Textbook of Culinary Fundamentals 4.7 out of 5 based on 0 ratings. 3 reviews.
Guest More than 1 year ago
An invaluable resource for students, cooks and professional chefs everywhere. A complete work of art!
Guest More than 1 year ago
we got this book as part of our starter package in first quarter. I can barely believe how much information is packed into it-- and fortified with charts and photos and step by step explanations. Definite must-use for a starter, as well as definitely for keeps.
Guest More than 1 year ago
This is the book I have used to get the career I have always wanted all my life. I used this through all my schooling.