On the Noodle Road: From Beijing to Rome, with Love and Pasta

On the Noodle Road: From Beijing to Rome, with Love and Pasta

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On the Noodle Road: From Beijing to Rome, with Love and Pasta 4.2 out of 5 based on 0 ratings. 6 reviews.
IzzyBIB More than 1 year ago
This is a very interesting book. The author explores the history of food as it pertains to China, Italy, and all points in between.
VladamirR More than 1 year ago
Jen Lin-Liu shows off a clever wit and inteligent writing style with her new book On the Noodle Road. The author mixes travelog about food with memoir about life. The result is an easy to follow, very enjoyable book.
duchenf More than 1 year ago
Interesting concept, pretty good writing, but the author kind of wore on me as she traveled along. 
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Good
bookpublicist More than 1 year ago
A wonderful read!