Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It's for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That's it!
One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including:
|Publisher:||Running Press Book Publishers|
|Product dimensions:||7.40(w) x 9.04(h) x 0.66(d)|
About the Author
Yvonne Ruperti appeared on the Emmy-nominated cooking show, America's Test Kitchen for the past three seasons, and has been a recipe developer and writer for Cook's Illustrated magazine (1 million circulation)and is the author of The Complete Idiot's Guide to Easy Artisan Bread. She splits her time between Singapore, where she is tasting and experimenting with the local ingredients, and New York City. Follow her on Twitter @yvonneruperti.
Table of Contents
Introduction: The Way Everyone Wants to Bake 11
1 Good Baking 13
2 Muffins and Scones 29
3 Cookies 51
4 Bar Cookies 75
5 Cupcakes 93
6 Snack Cakes 123
7 Quick Breads, Pound Cakes, Bundt Cakes, and Tube Cakes 141
8 Party Cakes 161
9 Cheesecakes and Tarts 183
10 Pudding Cakes, Upside Down Cakes, and More 201
Appendix: List of Favorite Tools 217
Most Helpful Customer Reviews
I love to bake, but as a stay-at-home homeschooling mom of four, sometimes the time just isn't there for more than something super quick. That's where "One Bowl Baking" comes in. Mostly quick, easy recipes for scrumptious desserts, this is definitely a go to cookbook for when you need a dessert fast! There's a great range as well with everything from Classic Chocolate Chip Cookies, to Peaches and Cream Streusel Muffins, Chocolate Hazelnut Truffle Brownie Cupcakes and Triple Chocolate Blackout Cake with Espresso Ganache (okay, I just put on 5 lbs TYPING that!). Most of the recipes are super easy to follow. My 13-year-old daughter made the Chunky Peanut Butter Shortbread Cookies and they turned out amazing!! I think the author really hit the mark with this cookbook. Great recipes, good photos (though not for every single recipe) and a nice sized book that works well in the kitchen. I received a copy of this book from Running Press for my honest review. All thoughts and opinions are my own.
I love this book. I own a lot of cookbooks and I'll say this is my second or third favorite. My only complaint is that it needs a lot more photos. The recipes are simple, not fancy, difficult, or time consuming. If you've never baked from scratch, or never even used a hand mixer before you'll have zero trouble understanding the recipes. Like most cookbooks this has useful information about baking ingredients and pans/equipment at the beginning and an ever-useful index in the back. Most of these recipes use all-purpose flour and just a few use cake flour. For the one I made that called for cake flour I used all-purpose flour, making the proper adjustments.I received this from the publisher in exchange for an honest review.