ISBN-10:
0241381312
ISBN-13:
9780241381311
Pub. Date:
Publisher:
One Pot Wonders: Easy and Delicious Feasting All Year Round

One Pot Wonders: Easy and Delicious Feasting All Year Round

by Lindsey Bareham

Paperback

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Overview

Bored with your complicated new year diet or fed up of recipes that leave you with endless washing up?

This collection of 100 simple and nutritious one-pot recipes is the perfect antidote, and will help you get 2019 off to a delicious start.

'If you read one cookbook this month make it this one. This collection of 100 simple recipes will take the complication out of mid-week meals and help you to make healthier choices that are still packed with flavour' Great British Food

Stand-out recipes include:
· Lindsey's OVEN BAKED MEATBALLS with sweet potato and roasted shallots
· SAFFRON CHICKEN with apricots and cardamom
· ARTICHOKE LINGUINI with green olives and parmesan
· GOOSEBERRY & ELDERFLOWER ALMOND CRUMBLE

With dishes to suit every occasion, this collection is divided into the following chapters:
· Fry-ups
· Salads
· Bakes
· Big Soups
· Stews
· Curries
· Pasta
· Noodles
· Rice
· Puddings

All of these warming recipes feature big flavours from all around the world but, more importantly, they are incredibly easy to make.



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Product Details

ISBN-13: 9780241381311
Publisher: Penguin Random House UK
Publication date: 11/20/2018
Pages: 224
Product dimensions: 7.50(w) x 9.75(h) x 0.71(d)

About the Author

Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store, and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Years with Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

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