Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion

Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion

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Overview

Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion by Kate Winslow, Guy Ambrosino

Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion!

"I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson


Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you.

This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown.

From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including:

  • Za’atar Onion Petals with Beets and Labneh
  • Pearl Onion Tarte Tatin
  • Appalachian Chimichurri
  • Curried Onion Fritters with Mint Raita
  • Grilled Delicata Squash with Shallot Agrodolce
  • Cheese and Allium Toasties
  • Eggplant Salad with Black Garlic Tahini Dressing
  • Scallion Sesame Pancakes
  • Grilled Fish with Charred Garlic Scape Relish
And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking!

Product Details

ISBN-13: 9780997211313
Publisher: Burgess Lea Press
Publication date: 02/14/2017
Pages: 336
Sales rank: 108,704
Product dimensions: 11.70(w) x 18.30(h) x 5.70(d)

About the Author

Kate Winslow, a former editor at Gourmet, is a writer, recipe developer, and food stylist. She is the co-author of Coming Home to Sicily with Fabrizia Lanza and Agricola Cookbook with Josh Thomsen.

Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? He works with natural light to create beautiful, thoughtfully composed images. 

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Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I am not a chef or a caterer myself (not even close), but from what I am told, onions are often the "secret ingredient", which provides that WOW factor. In this book the onion is the star attraction. Here is a book that is as beautiful as it is basic. These easy to follow recipes will fit into your busy schedule without sacrificing taste and the photographs are so beautiful and enticing that the cookbook doubles as a coffee table book. This is a great gift idea!
Laurdm More than 1 year ago
Onions Etcetera is a BEAUTIFUL cookbook—so nicely and artfully photographed that you will want to make every recipe in here. I mean everything looks absolutely delicious. I started to bookmark pages and then it got to be too many. One nice thing is that there is tons of variety here (Mediterranean dishes, Italian, Indian, Chinese, Mexican, lots of different sauces, etc.). Also, the role of the onion in the dishes varies, so the onion is not necessarily the main player in each dish. It's really an extremely versatile book. I started with the Bistec Palomillo, a cuban steak marinated in lime and onions and paired with black beans. It was super easy to make, clear instructions, came out perfect. Kate Winslow's writing is warm, engaging and clear, and I can see already that I will be learning a lot as I make my way through it. Lots of tips for making everything come out just right. Finally, this book would make a great present and feature on your coffee table. BUY THIS BOOK! You will be thrilled.