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Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion!"I don’t believe there is a single recipe in this book I don’t want to cook." - Nigella Lawson Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there; all of you out there who can’t imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including:
- Za’atar Onion Petals with Beets and Labneh
- Pearl Onion Tarte Tatin
- Appalachian Chimichurri
- Curried Onion Fritters with Mint Raita
- Grilled Delicata Squash with Shallot Agrodolce
- Cheese and Allium Toasties
- Eggplant Salad with Black Garlic Tahini Dressing
- Scallion Sesame Pancakes
- Grilled Fish with Charred Garlic Scape Relish
|Publisher:||Burgess Lea Press|
|Product dimensions:||11.70(w) x 18.30(h) x 5.70(d)|
About the Author
Kate Winslow, a former editor at Gourmet, is a writer, recipe developer, and food stylist. She is the co-author of Coming Home to Sicily with Fabrizia Lanza and Agricola Cookbook with Josh Thomsen.
Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? He works with natural light to create beautiful, thoughtfully composed images.
Most Helpful Customer Reviews
I am not a chef or a caterer myself (not even close), but from what I am told, onions are often the "secret ingredient", which provides that WOW factor. In this book the onion is the star attraction. Here is a book that is as beautiful as it is basic. These easy to follow recipes will fit into your busy schedule without sacrificing taste and the photographs are so beautiful and enticing that the cookbook doubles as a coffee table book. This is a great gift idea!
Onions Etcetera is a BEAUTIFUL cookbook—so nicely and artfully photographed that you will want to make every recipe in here. I mean everything looks absolutely delicious. I started to bookmark pages and then it got to be too many. One nice thing is that there is tons of variety here (Mediterranean dishes, Italian, Indian, Chinese, Mexican, lots of different sauces, etc.). Also, the role of the onion in the dishes varies, so the onion is not necessarily the main player in each dish. It's really an extremely versatile book. I started with the Bistec Palomillo, a cuban steak marinated in lime and onions and paired with black beans. It was super easy to make, clear instructions, came out perfect. Kate Winslow's writing is warm, engaging and clear, and I can see already that I will be learning a lot as I make my way through it. Lots of tips for making everything come out just right. Finally, this book would make a great present and feature on your coffee table. BUY THIS BOOK! You will be thrilled.