More than 130 supermarket-friendly recipes, all from the indispensable Alliums: leeks, chives, garlic, shallots, scallions, and every other type of onion!Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions,
Onions Etcetera is the right place for you. This book is for all the Allium lovers out there; all of you who can’t imagine cooking dinner without at least one onion in the mix. In
Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown.
From classics and family favorites, to more obscure recipes, you’ll find 130 onion-centric dishes, including:
- Za’atar Onion Petals with Beets and Labneh
- Pearl Onion Tarte Tatin
- Appalachian Chimichurri
- Curried Onion Fritters with Mint Raita
- Grilled Delicata Squash with Shallot Agrodolce
- Cheese and Allium Toasties
- Eggplant Salad with Black Garlic Tahini Dressing
- Scallion Sesame Pancakes
- Grilled Fish with Charred Garlic Scape Relish
And that’s just a start, fellow onion lovers. Grab your chef’s knife, your favorite member of the Allium family, and
Onions Etcetera, of course, and get cooking!
“I don’t believe there is a single recipe in this book I don’t want to cook.” —Nigella Lawson
“Magnificent, as perfect as a cookbook can be . . . You want supreme food and don’t have time to visit Paris? Open the pages of
Onions Etcetera and explore the world.” —
Huffington Post“In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one.” —Ruth Reichl
