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McGraw-Hill Companies, The
Organic Chemistry / Edition 7

Organic Chemistry / Edition 7

by Francis Carey
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  • Product Details

    ISBN-13: 2900073311844
    Publisher: McGraw-Hill Companies, The
    Publication date: 01/09/2007
    Edition description: REV
    Pages: 1312
    Product dimensions: 6.50(w) x 1.50(h) x 9.50(d)

    About the Author

    Robert M. Giuliano
    Francis A. Carey is a native of Pennsylvania, educated in the public schools of Philadelphia, at Drexel University (B.S. in chemistry, 1959), and at Penn State (Ph.D. 1963). Following postdoctoral work at Harvard and military service, he was appointed to the chemistry faculty of the University of Virginia in 1966. Prior to retiring in 2000, he regularly taught the two-semester lecture courses in general chemistry and organic chemistry.
    With his students, Professor Carey has published over forty research papers in synthetic and mechanistic organic chemistry. In addition to this text, he is coauthor (with Robert C. Atkins) of Organic Chemistry: A Brief Course and (with Richard J. Sundberg) of Advanced Organic Chemistry, a two-volume treatment designed for graduate students and advanced undergraduates. He was a member of the Committee of Examiners of The Graduate Record Examination in Chemistry from 1993-2000.
    Frank and his wife Jill, who is a teacher/director of a preschool and a church organist, are the parents of Andy, Bob, and Bill and the grandparents of Riyad and Ava.

    Table of Contents

    1 Chemical Bonding
    2 Alkanes
    3 Conformations of Alkanes and Cycloalkanes
    4 Alcohols and Alkyl Halides
    5 Structure and Preparation of Alkenes: Elimination Reaction
    6 Reactions of Alkenes: Addition Reactions
    7 Stereochemistry
    8 Nucleophilic Substitution
    9 Alkynes
    10 Conjugation in Alkadienes and Allylic Systems
    11 Arenes and Aromaticity
    12 Reactions of Arenes: Electrophilic Aromatic Substitution
    13 Spectroscopy
    14 Organometallic Compounds
    15 Alcohols, Diols, and Thiols
    16 Ethers, Epoxides, and Sulfides
    17 Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group
    18 Enols and Enolates
    19 Carboxylic Acids
    20 Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution
    21 Ester Enolates
    22 Amines
    23 Aryl Halides
    24 Phenols
    25 Carbohydrates
    26 Acetate-Derived Natural Products
    27 Amino Acids, Peptides, and Proteins: Nucleic Acids

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