In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of “organic” and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for “local” and “organic” food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business.
Chapter 1 will help you assess the land you live on to determine whether it’s suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspendingstarting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment.
Chapter 3 moves on to the heart of any successful organic farmbuilding the soil. “The Good Earth” brings readers down to earth, i.e., the soil. You’ll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains.
Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer’s year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests.
Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market.
If you’re looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically.
Organic Hobby Farming also describes the basics of adding chickens to your farmfor wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats.
Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers’ markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you’ll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You’ll also learn the myriad benefitsand challengesof becoming USDA certified organic.
Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock.
As Tomolonis states in the book’s introduction, “eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planetone acre at a time.”
|Product dimensions:||7.50(w) x 9.30(h) x 1.20(d)|
Table of Contents
Chapter 1 The Good Earth 16
Assessing Your Own Property 18
Assessing New Property 19
Gathering Additional Information 23
Chapter 2 Tools That Rock the Farm 32
Choosing and Using the Right Tool 34
The Diggers 36
The Weeders 43
Seeding Machines 48
Other Essentials 48
Bigger Tools 51
Other Large Expenses 57
Chapter 3 The Living Soil 58
Healthy Soil - The Keystone to Success 60
The Fruits of Their Labor 61
Building Your Own Soil 66
Chapter 4 We Plow the Field 100
The Living Factory 102
A Time for Everything 102
January: Warm Thoughts and Icy Days 104
February: Sowing the First Seeds 112
March: A No-Nonsense pace 113
April: Extend the Season and Begin 117
May: Plant and Protect 120
June: The Heat Is On! 128
July: Harvest, Clean Up, and Plant Again 136
August: It is the Best Time of Year. So What is Bugging You? 141
September: It's Back to School and Back to Work 147
October: It's Garlic Season 147
November: It's Cleanup Time 149
December: Time for a Break! 149
Chapter 5 Vegetables and Herbs: The Spice of Life and Farming 150
Good Bug, Bad Bug 152
Organic Choices 153
Top Vegetables Crops for Small-Scale Growers 158
Brussets Sprouts 170
Sweet Potatoes 229
Swiss Chard 231
Perennial Vegetables 240
Chapter 6 Fruits of the Earth 252
The Fruits of Your Labor 254
Blackberries, Raspberries, and Black Raspberries 263
Fruit Trees 266
Asian Pears 268
Peaches and Nectarines 269
Chapter 7 Chickens in Your Backyard 276
Keeping Chickens 278
Getting Started 280
Choosing the Right Breed 283
Feeding and Care 288
When Will Eggs Begin? 292
Protection from Predators 292
Going Mobile 293
Pests and Diseases 294
Meat Breeds 295
Chapter 8 Branching Out: Honeybees, Rabbits, and Goats 296
Chapter 9 To Market, to Market 316
From Farm to Fork 318
Farmers Markets 318
Community Supported Agricultures (CSAs) 324
Restaurant Sales 332
Other Marketing Opportunities 333
Chapter 10 Foundation for a Business Plan 334
Why Plant? 336
Plan the Flight and Then Fly the Plan 338
Photo Credits 383
About the Author 383
Hardiness Zone Maps 384
Most Helpful Customer Reviews
This is the best book I have ever read on the topic. Whether like me you plant a few heirloom tomatoes and green peppers, are growing for your own backyard agribusiness or looking to increase production for your neighborhood collaborative, you will find this useful and interesting. The writing is informal, topics are brilliantly researched and the graphics are excellent. I recommend it highly.