Our Favorite Cheese Recipes

Our Favorite Cheese Recipes

by Gooseberry Patch

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Our Favorite Cheese Recipes by Gooseberry Patch

With over 60 delicious cheese recipes and as many time-saving tips, the Our Favorite Cheese Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. Enjoy recipes for Strawberry French Toast, 3-cheese Western Omelet, Special Grilled Cheese and, of course, Best-Ever Macaroni & Cheese. Durable softcover cookbook, 128 pages.

Product Details

ISBN-13: 9781933494876
Publisher: Gooseberry Patch
Publication date: 01/16/2010
Series: Our Favorite Recipes Collection Series
Pages: 126
Product dimensions: 5.90(w) x 4.20(h) x 0.50(d)

About the Author

Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After many a conversation over the backyard fence, Gooseberry Patch was born.
They put together the first catalog & cookbooks at their kitchen tables and packed boxes from the basement, enlisting the help of loved ones wherever they could. From that little family, Gooseberry Patch has grown to include an amazing group of creative folks who love cooking, decorating and creating as much as Vicki and Jo Ann. Hard to believe it's been over 25 years since those kitchen-table days.
Today, Gooseberry Patch is best known for homestyle, family-friendly cookbooks. They love hand-picking the recipes and are tickled to share their inspiration, ideas and more with you. One thing's for sure, they couldn't have done it without their friends all across the country. Whether you've been along for the ride from the beginning or are just discovering Gooseberry Patch, welcome to the family!


Fresh Tomato Pie

3 to 4 tomatoes, diced
salt and pepper to taste
½ c. mayonnaise
1 c. shredded sharp Cheddar cheese
1 c. shredded Colby Jack cheese
1 T. dried chives
1 T. dried basil
9-inch pie crust, baked

Place tomatoes between paper towels to absorb some of the moisture. Remove tomatoes to a bowl and sprinkle with salt and pepper. In a separate bowl, combine mayonnaise, cheeses, chives and basil; carefully add tomatoes. Pour mixture into pie crust. Bake at 400 degrees for 20 to 30 minutes. Serves 8.

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