Out and about at the Bakery

Out and about at the Bakery


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Out and about at the Bakery by Jennifer A. Ericsson, Anne McMullen

Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.

Product Details

ISBN-13: 9781404800373
Publisher: Capstone Press
Publication date: 09/01/2002
Series: Compass Point Early Biographies Series
Pages: 32
Product dimensions: 10.10(w) x 10.10(h) x 0.30(d)
Age Range: 5 - 8 Years

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