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Overview
“Besides drooling over the gorgeous photos, it is guaranteed that you will salivate over the recipes that accompany each adventure and hopefully utilize Morgan’s sustainable outdoor cooking tips.” ―American Trail Running Association
Outlandish is a sun-soaked starter manual to fueling your own epic, equal parts fuel for the body and food for the soul.
In this guide, the canyoneering wordsmith and adventurer Morgan Sjogren shows how outdoor adventure can become your lifestyle. Through her riveting personal stories, flavorful recipes, and the book’s gotta-go-there photographs, Sjogren shares her advice and lessons learned from years exploring the desert Southwest while living out of her canary-yellow Jeep Wrangler. Outlandish is a gorgeous guide to a more adventurous life.
In Outlandish, Sjogren shows how to sleep better in a car, build a cooking fire, overcome calamity, repurpose bacon grease, leave no trace, sun-dry tomatoes on your car hood, cook food on a hot engine block, and select practical gear for your tailgate kitchen. Equipped with little more than Outlandish, a backpacking stove, a cooler, and a few staple foods, you can seek out your own adventures fueled by Sjogren’s inspiring outdoor lifestyle as well as her favorite burritos, dandelion salads, campfire blondies, and prickly pear margaritas.
Sjogren offers up dozens of recipes that draw from the places she’s been―Sedona, Bears Ears, Yosemite, Silverton, Utah―and help her tell intoxicating tales of exploration and mishap. There are taco recipes remembered from the highest mountain in Mexico and “50 Shades of Burritos” with flavors taken from around the Four Corners.
This smart and meaningful guide comes straight from the Utah canyon country and deserts of Arizona to share lessons learned from a life lived in wilderness. Sjogren’s exhilarating guide will stoke your desire for adventure while offering tools, tips, and tricks that can help you launch your epic.
Outlandish is a sun-soaked starter manual to fueling your own epic, equal parts fuel for the body and food for the soul.
In this guide, the canyoneering wordsmith and adventurer Morgan Sjogren shows how outdoor adventure can become your lifestyle. Through her riveting personal stories, flavorful recipes, and the book’s gotta-go-there photographs, Sjogren shares her advice and lessons learned from years exploring the desert Southwest while living out of her canary-yellow Jeep Wrangler. Outlandish is a gorgeous guide to a more adventurous life.
In Outlandish, Sjogren shows how to sleep better in a car, build a cooking fire, overcome calamity, repurpose bacon grease, leave no trace, sun-dry tomatoes on your car hood, cook food on a hot engine block, and select practical gear for your tailgate kitchen. Equipped with little more than Outlandish, a backpacking stove, a cooler, and a few staple foods, you can seek out your own adventures fueled by Sjogren’s inspiring outdoor lifestyle as well as her favorite burritos, dandelion salads, campfire blondies, and prickly pear margaritas.
Sjogren offers up dozens of recipes that draw from the places she’s been―Sedona, Bears Ears, Yosemite, Silverton, Utah―and help her tell intoxicating tales of exploration and mishap. There are taco recipes remembered from the highest mountain in Mexico and “50 Shades of Burritos” with flavors taken from around the Four Corners.
This smart and meaningful guide comes straight from the Utah canyon country and deserts of Arizona to share lessons learned from a life lived in wilderness. Sjogren’s exhilarating guide will stoke your desire for adventure while offering tools, tips, and tricks that can help you launch your epic.
Product Details
| ISBN-13: | 9781937715953 |
|---|---|
| Publisher: | VeloPress |
| Publication date: | 05/15/2019 |
| Pages: | 256 |
| Sales rank: | 1,148,939 |
| Product dimensions: | 5.90(w) x 7.40(h) x 1.00(d) |
About the Author
Morgan Sjogren ("SHOW gren") is a writer, adventurer, and former elite track athlete turned avid trail runner. A lifelong competitive runner, Morgan has raced sprints on the track to ultramarathons in the mountains, yet she prefers using running as a vehicle to explore wild places. Her writing focuses on human-powered adventure. Sjogren is the author of The Best Bears Ears National Monument Hikes, the first guidebook devoted to the National Monument. Morgan is currently based in Northern Arizona but spends most of the year on the road. Her writing and photography has been published by REI, Runner’s World, Trail Runner, Patagonia, Archaeology Southwest, Sidetracked, Gear Junkie, Snowsports Industry Association (SIA), and Adventure Pro.
Table of Contents
Preface: You’re Going to Eat That? A Running Bum’s Food PhilosophyIntroduction: Runaway—Sentenced to SummerEastern Sierras to the Four CornersHow to Set Up Your Cooking Space on the RoadGone GuidebookingBears Ears National Monument, UtahRecipes: The Basic Bean, Desert BurgerHow to Roll a BurritoHeat SourcesGranite HugsYosemite National Park, CaliforniaRecipes: Tuolumne Thai Noodles, Carrot Cake OatmealSmile CountryVermilion Cliffs National Monument, UtahRecipe: Fajita BurritosWelcome to the Sport of Burro RacingCreede, ColoradoRecipes: Avocado Toast, Monkey DogsSilverton Scavenger HuntSilverton, ColoradoRecipe: Foraged Dandelion Greens with Wild RaspberriesThe Tundrathon TripleSilverton, ColoradoRecipe: ChilaquillesRunning Naked in Monsoon SeasonBears Ears National Monument, UtahRecipes: Comb Ridge Coma Burrito, Prickly Pear MargaritaThe Leave No Trace KitchenMars CoyoteLake Powell, UtahRecipe: Fresh Fruit WrapsSky SkatingEastern Sierras, California, and Silverton, ColoradoRecipe: Alpine Alfredo PastaHerschel the Trail-Blazing Mountain MuttPrescott, ArizonaRecipes: Banana Pancakes, Dumpster Pasta SauceNo Exit RoutePage, ArizonaRecipe: Veggie-Zona BurritoBacon-Packing: Five Days and Ways to Live on BaconStrange SleepThe Highest Taco Stand in MexicoPico de Orizaba, MexicoRecipes: Tacos Veracruz, Fried Ham and Potato Enchiladas, Fan-Tang Sports DrinkThe Endless Road TripThe WestRecipes: Sam’s Van Salad, Sun-Dried Tomatoes, Rainbow Curry BurritosBurrito UprisingYosemite National Park, CaliforniaRecipe: Model Veggie WrapsWhy I Signed Up for a Race I Knew I Couldn’t FinishSilverton, ColoradoRecipes: Bagels Rancheros, Jalapeno Popper BurritosBecoming DesertGrand Staircase–Escalante National Monument, UtahRecipes: Cactus Tacos, Dirty Blondies50 Shades of BurritosAcknowledgmentsCreditsAbout the AuthorFrom the B&N Reads Blog
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