The Oxford Book of Health Foods

The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

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Product Details

ISBN-13: 9780191647239
Publisher: OUP Oxford
Publication date: 04/13/2006
Sold by: Barnes & Noble
Format: NOOK Book
File size: 12 MB
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About the Author

J.G Vaughan is Emeritus Professor of Food Sciences at King's College London. He has written many books on botany and food plants, among them The New Oxford Book of Food Plants (1997) P.A.Judd is Professor of Nutrition and Dietetics at the University of Central Lancashire. She was awarded a Fellowship of the British Dietetic Association in 1999 for her contribution to the profession of dietetics, particularly in the education of dieticians.

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