Palace Cafe: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.
Most Helpful Customer Reviews
This is one of the best New Orleans-style cookbooks I\'ve ever used. The recipes for pecan/molasses vinaigrette salad dressing and the crab cheesecake on pecan crust alone are worth the price.