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Paleo CookieBook
     

Paleo CookieBook

1.0 2
by Rosie Robinson
 
Eating gluten-free means that you can still enjoy all of your favorite
foods just by changing a few of the ingredients. If you’re on a
gluten-free diet, you should never eat anything that contains or
comes in direct contact with wheat, rye, or barley.
When you are dairy-free, you need to be aware of all the different
words on labels that

Overview

Eating gluten-free means that you can still enjoy all of your favorite
foods just by changing a few of the ingredients. If you’re on a
gluten-free diet, you should never eat anything that contains or
comes in direct contact with wheat, rye, or barley.
When you are dairy-free, you need to be aware of all the different
words on labels that mean that dairy is included.

Product Details

BN ID:
2940015957532
Publisher:
Rosie Robinson
Publication date:
01/25/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
4 MB

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Paleo CookieBook 1 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
In my Nook version of this cookbook, The Chocolate madeline recipe has absolutely No chocolate or cocoa listed in the recipe. Vanilla ice cream recipe is just confusing, I understand whisking the egg yolks and tempering them with the heated milk, but then telling us to add it to the heated milk again, what does That mean? And why list 2 eggs in the ingredients when you're only using the yolks? It's not worth the effort to list all the errors. This cookbook wasn't proofread enough, and reminds me of a amateur's attempt to produce a book. Don't bother buying it.
Anonymous More than 1 year ago
Noone cares about your life story