Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes

Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes

by Becky Winkler

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Overview

Paleo Planet: Primal Foods from The Global Kitchen, with More Than 125 Recipes by Becky Winkler

Rebecca Winkler’s Paleo Planet is the first cookbook that takes the paleo diet for a global spin, with recipes that represent the cuisines of East, South and Southeast Asia, the Middle East and Europe, Latin America, the Caribbean, and of course the U.S. In 125 recipes, she proves just how creative and wide-ranging the tastes in paleo cooking can be. With the chicken chapter alone, Rebecca demonstrates the breadth and depth of flavors with Jerk Chicken with Avocado and Papaya Salad, Orange Ginger Chicken Thighs with Yu Shaing Eggplant, Indonesian Chile Chicken with Fried Rice, and Chicken Meatballs with Garlic Kale Marinara. Beyond these main courses, there are chapters devoted to vibrantly flavored appetizers, soups, sides, and desserts.

Product Details

ISBN-13: 9780594784760
Publisher: Harvard Common Press, The
Publication date: 11/03/2015
Pages: 296
Sales rank: 543,401
Product dimensions: 8.00(w) x 9.00(h) x 0.75(d)

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