Palm Springs, California, is a city, a resort, a dreamland. This updated guide describes restaurants in the casinos and hotels as well as independent establishments. The author, a food critic who has worked for three publications in the area, provides all the details you will need to select the place for your next Palm Springs meal.
|Publisher:||Pelican Publishing Company, Incorporated|
|Product dimensions:||5.72(w) x 8.30(h) x 0.92(d)|
About the Author
Peter Osbaldeston has been employed as a restaurant and music reviewer for Palm Desert Entertainer and a columnist for the Desert Sun and Mature Living magazine. He has thirty-five years experience as an art and music teacher, pianist, composer, conductor, recording artist, author, and photographer. With the desire to write honest criticism rather than advertisements, he decided to create a comprehensive dining guide for resort cities of the Coachella Valley. He resides in La Quinta, California.