Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

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Product Details

ISBN-13: 9781400080410
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 11/09/2004
Pages: 256
Sales rank: 358,885
Product dimensions: 7.30(w) x 9.00(h) x 0.80(d)

About the Author

Panera Bread freshly bakes more bread each day than any other bakery-cafe in the country. Every day, at every location, expert bakers handcraft each loaf from scratch, using all-natural ingredients to deliver fresh, authentic artisan breads to hundreds of neighborhoods nationwide.

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Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe 2.7 out of 5 based on 0 ratings. 7 reviews.
Lin-Z on LibraryThing 25 days ago
This book has a lot of tasty recipes. My main disappointment is that while a lot of the recipes look pretty good, there aren't a lot of recipes of things that they serve in the store. Granted, there are some, but I was hoping for more of what we get at the cafe. The other thing is that you really do need a stand mixer for the breads. The first loaf I made I did without a mixer and it was quite difficult to knead in all of the flour. Not a bad book overall, it just depends on what you're expecting!
Anonymous More than 1 year ago
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sam1973 More than 1 year ago
Not bad, some recipes not for the beginner. Expected more but there are some nice recipes. If you want an extra book for your foodie library then go ahead and buy it.
Guest More than 1 year ago
I have been baking bread for over 20 years and I have yet to have a success out of this book. They all look yummy and I have used all logic to make recipes work and it just doesn't. Good way to keep us coming into the store.