Passeport Gastronomique: Spain

Passeport Gastronomique: Spain

by J. Torres

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Passeport Gastronomique: Spain by J. Torres, J. Albertson

Newly Revised 3rd Edition!

Know What You Order!

Know What You Eat! Use the Passeport Gastronomique Menu Translator, Phrasebook and Pronunciation guide.

Adventurous eaters will be pleased to find lots of adventurous foods described...from ancas de rana (frog's legs) to zarajos (fried lamb's intestines), from angulas (baby eels) to zarzuela (seafood stew). The less adventurous, will be happy to avoid ordering them. In Spain the zanahoria is the carrot and mela is an apple. In addition to the hundreds of food menu translations, the Passeport Gastronomique also includes useful Spanish phrases and pronunciation guide. Organized alphabetically, each menu item is listed in Spanish in bold, followed by a short, English translation in a light, italic face for easy reading.

Know What You Eat!

Looking for the same, great Menu Translator without the phrasebook or pronunciation guide, try our Menus(e)! series as an alternative. Search on Menus(e)

Product Details

BN ID: 2940011802126
Publisher: Travelight Books
Publication date: 03/26/2012
Series: Passeport Gastronomique: , #6
Sold by: Barnes & Noble
Format: NOOK Book
File size: 395 KB

About the Author

Traveling all the time, mainly to eat

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