Pasta Revised

Pasta Revised

Hardcover(Second American Edition)

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Product Details

ISBN-13: 9780756603687
Publisher: DK
Publication date: 04/19/2004
Edition description: Second American Edition
Pages: 168
Product dimensions: 9.40(w) x 11.40(h) x 0.67(d)
Age Range: 18 Years

About the Author

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.

Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.

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