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Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. The emphasis in on widely available ingredients, easy recipes, and time-saving tips that will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water.
|Edition description:||Second American Edition|
|Product dimensions:||9.40(w) x 11.40(h) x 0.67(d)|
|Age Range:||18 Years|
About the Author
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.