Pasta Tecnicaby Pasquale, Jr.Pasquale Bruno Jr.
Pasta Tecnica offers you the red sauces of southern Italy to be coupled with the 'pasta of the North' and the butter and cream sauces of the North to be wed with the 'pasta of the South.' This book's clear, fully illustrated, step-by-step format will enable you to make even the more elaborate pastas, such as tortellini and semolina gnocchi, with ease.
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