Pastasby Erica Demane, Concepcion O. De Jourdain (Translator), Maren Caruso (Photographer), Chuck Williams, Erica de Mane
Pasta is a marriage of ingredients — from vine-ripened tomatoes and aged parmesan to delicate clams and crisp white wine. This cookbook, filled with sumptuous color photos throughout, explores the myriad of combinations and offers 40 all-occasion recipes rooted in the Italian tradition.
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