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Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

Hardcover

$39.95
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Available for Pre-Order. This item will be available on May 14, 2019

Product Details

ISBN-13: 9780393634310
Publisher: Norton, W. W. & Company, Inc.
Publication date: 05/14/2019
Pages: 256
Sales rank: 440,512
Product dimensions: 8.00(w) x 10.00(h) x (d)

About the Author

Brian Polcyn is the former chef/owner of Forest Grill and Five Lakes Grill, among other Detroit-area restaurants, and he is a professor of charcuterie at Schoolcraft College in Michigan.

Michael Ruhlman has written and coauthored many bestsellers, among them The Soul of a Chef, The French Laundry Cookbook, Ratio, and other books. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.