Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition: Includes the East Bay, Marin, Wine Country

Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition: Includes the East Bay, Marin, Wine Country

by Patricia Unterman, Ed Anderson

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Overview

Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition: Includes the East Bay, Marin, Wine Country by Patricia Unterman

PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.

  • The bible of food guides for the West Coast food mecca, with more than 600 listings, updated and condensed for the first time into a handy hip-pocket size.
  • As a restaurateur, journalist, and food critic for more than 30 years, Unterman is the Bay Area's most respected authority on food.
  • Previous editions have sold more than 75,000 copies.
"Indespensable for an informed culinary wandering."-Town & Country"Forget Zagat. If you want to know where to eat, drink, and buy food and wine in the Bay Area, let Patricia Unterman show you the way. ... A must have for food-and-wine hounds heading to the Bay Area." -Food & Wine"Patricia Unterman's San Francisco Food Lover's Pocket Guide promises to help the palate-driven to only the top foodie spots in town." -New York Daily News"Patty knows her Asian food: Eat whatever she says." -7x7 Magazine"Stash this slim volume in your glove compartment and you will never be at a loss for dining options ever again. While this book is not just for tourists, I couldn't help but pass my copy off to a visiting hungry eater/blogger who already used it to find the burrito of his dreams." -Amy Sherman, blogger, Cooking With Amy


From the Trade Paperback edition.

Product Details

ISBN-13: 9780307784100
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 04/13/2011
Sold by: Random House
Format: NOOK Book
Pages: 224
File size: 5 MB

About the Author

PATRICIA UNTERMAN is currently the restaurant critic for the San Francisco Examiner. She is the chef and co-owner of the Hayes Street Grill in San Francisco and is a founder and board member of the Ferry Plaza Farmers Market.THE AUTHOR SCOOP

Favorite cocktail? Harry’s Bar cocktail made with Carpano Antico What’s your favorite Ten Speed title?  The River Cottage Meat Book Name a favorite dish that your mother used to make. Beef brisket with dried lima beans, paprika and garlic What was your first job? Scooping ice cream—I got fired  What is your favorite sandwich? The smoked salmon and cucumber sandwich at the Sentinel in San Francisco What's the farthest you've ever traveled? South India  What's your most unusual kitchen tool? Chestnut knife What's the best way to spend a rainy Saturday morning? At the farmers’ market


From the Trade Paperback edition.

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