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Savor the tastes of stone fruits with dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines. Olwen Woodier features these luscious fruits in everything from traditional muffins, pies, and tarts to savory stuffings and tangy salsas. Poach your favorite plums in a fruity red wine, whip up some nectarine chili sauce, and discover the joys of halibut with peaches. With practical advice on everything from picking to peeling, you’ll be inspired to celebrate summer’s harvest in new and delicious ways.
|Product dimensions:||7.98(w) x 7.92(h) x 0.47(d)|
About the Author
Olwen Woodier is the author of six cookbooks, including The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman's Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.