Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.
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Like a big, warm peach pie, this book delivers a buttery crust of rich, layered words enclosing an abundance of classic-to-current, simple-to-complex recipes. Inviting and informative, it inspires cooks to head to the kitchen for peach-driven culinary pleasures. From a lyrical and witty introduction to an engaging exploration of history, culture, and peach selection and preparation, Alexander's knowledge of and delight in the iconic southern peach shines through.Nancie McDermott, cook and author of Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
The peach is the most luscious, sensuous of fruits, and the definitive edible emblem of summertime in the South. With her evocative prose and irresistible recipes, Kelly Alexanderan admitted 'Georgia peach' herselfsummons up all the juice and sweetness and perfume of her luminous subject.Colman Andrews, editorial director, TheDailyMeal.com