Peanut Butter & Santa Claus: A Zombie Culinary Tale

Peanut Butter & Santa Claus: A Zombie Culinary Tale

Peanut Butter & Santa Claus: A Zombie Culinary Tale

Peanut Butter & Santa Claus: A Zombie Culinary Tale

Hardcover

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Overview

When Santa gets snowed in at the North Pole, it’s up to three heroes from Quirkville to save the day—but they’re in for an ooey-gooey surprise!

Reginald (the zombie), Zarfon (the alien), and Abigail Zink (the human) are all preparing for Christmas in Quirkville when the terrible news breaks: CHRISTMAS IS CANCELED! Santa is snowed in at the North Pole. The three friends hatch a plan to save the day. They load into Zarfon’s spaceship—along with lots of peanut butter for a surprise Christmas delivery to his home planet later on—and head straight for the North Pole. When they arrive, they find that Santa and his elves are trapped, not by snow, but by a marshmallow cream explosion. With a little bit of creativity, a little bit of Christmas spirit, and one big KA-POW!, the pals from Quirkville save Christmas and inadvertently create a delicious treat!

Product Details

ISBN-13: 9781419736346
Publisher: Abrams Books for Young Readers
Publication date: 10/15/2019
Pages: 32
Sales rank: 532,036
Product dimensions: 8.70(w) x 10.70(h) x 0.50(d)
Age Range: 3 - 7 Years

About the Author

Joe McGee holds an MFA in writing for children and young adults from the Vermont College of Fine Arts. His fiction and poetry have been published in both print and online journals, and he is the author of Peanut Butter & Brains. He lives in Frenchtown, New Jersey.

Charles Santoso loves drawing little things in his little journal and dreaming about funny, wondrous stories. He is the creator of Happy Hippo and has illustrated many books, including Caron Levis’s This Way, Charlie and Ida, Always; Joe McGee’s Peanut Butter & series; and the New York Times bestseller Wishtree by Katherine Applegate. His drawings and paintings have been exhibited in Australia, North America, and France, and he is based in Singapore.
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