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This book is an excellent guide for both the connoisseur and the amateur and is arguably the most comprehensive and most updated wine guide in Europe. It explores how the different flavors are affected through their conditions, such as origin, soil, climate and grape variety. It also instructs on the basics of wine tasting and advises on how wine should be kept and for what length of time.
With an independent and realistic analysis of each region with the "Penin rating" of the 2008 vintage according to the tastings and some of the best wines, Penin's Guide to Spanish Wine 2010 also boasts the largest podium of Spanish wine history; it is the definitive guide to Spanish wine.