The Perfect Finish: Special Desserts for Every Occasion

The Perfect Finish: Special Desserts for Every Occasion

by Bill Yosses, Melissa Clark

NOOK Book(eBook)

$20.49 $35.00 Save 41% Current price is $20.49, Original price is $35. You Save 41%.
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Product Details

ISBN-13: 9780393079340
Publisher: Norton, W. W. & Company, Inc.
Publication date: 03/17/2011
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 416
File size: 37 MB
Note: This product may take a few minutes to download.

About the Author

Bill Yosses has been a pastry chef for over thirty years. He has served apprenticeships in France and worked under chefs Daniel Boulud and Thomas Keller at the Polo Restaurant in New York City. He was executive pastry chef at Joseph Citarella in New York City and at the 4-star Bouley Restaurant and Bakery. He currently lives in Washington, DC, and is the executive pastry chef at the White House.
Melissa Clark writes a weekly column for the New York Times and is the author of many cookbooks. She lives in Brooklyn, New York.

What People are Saying About This

Daniel Boulud

In the world of dessert books, this one is worth buying. Bill’s creations deliver exceptional taste and are written for the home baker.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews