Temporarily Out of Stock Online
Perfect Preserves is a guide to the many methods for preserving all kinds of foods -- right in your own kitchen. Hilaire Walden shares a personal passion and great enthusiasm for preserving as she demonstrates everything from the simplest raspberry jelly to how to create zesty dishes with salt-preserved lemons. The first section covers ten preservation methods, offering master recipes and definitive instructions for each technique: drying; curing; pickling; making chutney and relishes; canning; crystalizing; making jams, jellies, and marmalades; smoking; potting; freezing; and making fruit cheeses, curds, and butters. The second section is devoted to a collection of great recipes for variations on the master recipes and using the preserves -- from spiced tomato chutney, to oil-cured mushrooms, to orange and ginger marmalade. You'll also learn the best ways to preserve certain foods, including fruits, vegetables, seafood, and meats.
|Publisher:||Wiley, John & Sons, Incorporated|
|Product dimensions:||7.56(w) x 9.68(h) x 0.46(d)|
About the Author
Hiliare's most recent books include The Dinner Party Cookbook, Sensational Preserves, The Moroccan Collection, and Mediterranean Cooking. She makes her home in the secluded, rural country-side of England, where preserving is very much part of the culinary tradition.
Table of Contents
|Section 1||Model methods||20|
|Section 2||Perfect preserves||60|