A stylish guide to preparing the perfect risotto every time. With basic information and easy-to-follow instructions, this delightful book has recipes for risottos with a range of flavourings, fruit and vegetables, fish and shellfish, and meat.
About the Author
Laura Zavan is an author and stylist who has been making risotto since her early childhood in Italy. She is the author of Cooking from Above and Pasta Basics. Marie-Pierre Morel is the photographer for a number of French books on cooking and cuisine.