Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

by Nicole Weston

Overview

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie sandwiches, brownie baked Alaska, Neapolitan semifreddo, cinnamon bun pops, and salted caramel swirl bonbons ensure this is the sweetest guide ever to making and enjoying frozen yogurt.

Product Details

ISBN-13:	9781612128801
Publisher:	Storey Books
Publication date:	05/29/2018
Pages:	176
Sales rank:	1,183,484
Product dimensions:	6.90(w) x 8.90(h) x 0.50(d)

About the Author

Nicole Weston, a Los Angeles–based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.

Table of Contents

Introduction: How to Make Creamy, Slightly Tangy, Pure Frozen Yogurt
1: Classic Bases
  Tangy & Tart
  Vanilla Bean
  Chocolate
  Dark Chocolate
  Coffee
2: Fruits
  Double Blueberry
  Key Lime
  Creamsicle
  Lemon Meringue
  Mango
  Fresh Strawberry
  Strawberry Cheesecake
  Black Cherry Vanilla
  Rich Toasted Coconut
  Watermelon
  Cranberry
  Apple Pie
  Peach Melba
  Spiced Pumpkin Pie
  Bananas Foster
  Roasted Banana & Salted Caramel
  Roasted Pineapple
  Avocado
3: Sugar and Spices
  Ginger & Cardamom
  Chai Spice
  Earl Grey
  Mint Julep
  Grasshopper
  Matcha Green Tea
  Cookie Butter
  Vanilla Browned Butter
  Dulce de Leche
  Maple Syrup
  Honey
  Maple Bacon
  Honey & Goat Cheese
  Snickerdoodle
  Tiramisu
  Candy Cane
  Eggnog
  Gingerbread
4: Chocolate and Nuts
  Cookies 'n' Cream
  Chocolate Chip
  Rocky Road
  Chocolate Chip Cookie Dough
  Mocha
  Mexican Spiced Hot Chocolate
  Chocolate Malted
  White Chocolate Raspberry
  Caramel Coconut Cookie
  Peanut Butter
  Elvis
  Nutella
  Pistachio
  Roasted Almond & Amaretto
  Browned Butter Pecan
5: Cookie and Brownie Sandwiches
  Chocolate Chip Cookie Sandwiches
  Flourless Peanut Butter Cookie Sandwiches
  Blueberry Sugar Cookie Sandwiches
  Ginger Spice Cookie Sandwiches
  Chocoholic Cookie Sandwiches
  Rocky Road Brownie Sandwiches
  Strawberry Cheesecake Blondie Sandwiches
  Candy Cane Brownie Sandwiches
6: Cakes, Cupcakes, and Pies
  Banana Split Layer Cake
  Coffee Lovers' Cake
  Cookies 'n' Cream Cake
  Snickerdoodle Layer Cake
  Strawberry Shortcake Torte
  Butterscotch Almond Torte
  Coconut Snowball Cupcakes
  Creamsicle Cupcakes
  Brownie Baked Alaska
  Mudslide Pie
  Peanut Butter Cup Pie
  Butter Pecan Pie
  Caramel Banana Cream Pie
  Pumpkin Pie Baked Alaskas
7: Semifreddos, Terrines, and Bombes
  Neapolitan Semifreddo
  Funfetti Semifreddo
  Spumoni Terrine
  S'mores Icebox Terrine
  Frozen Pumpkin Pie Terrine
  Red, White & Blue Bombe
  Piña Colada Bombe
  Cookie Lovers' Bombe
  Chocolate PB Banana Bombe
  Chocolate Malted Bombe
8: Popsicles, Bonbons, and Other Treats
  Apple Cobbler Pops
  Cinnamon Bun Pops
  Key Lime Pie Pops
  Black & White Chocolate Pops
  Chocolate-Dipped Lollipops
  Frozen Nutella Bonbons
  Salted Caramel Swirl Bonbons
  Macadamia Nut Bonbons
  Peanut Butter & Milk Chocolate Bonbons
  "Fried" Frozen Yogurt
  Sugar Cookie Bowls
  Chocolate-Dipped Coffee Cream Puffs
9: Sauces
  Chocolate Fudge Sauce
  Classic Caramel Sauce
  Bananas Foster Sauce
  Easy Strawberry Sauce
  Butterscotch Sauce
  Magic Chocolate Sauce
Metric Conversion Chart
Index

Editorial Reviews

Packed full of fantastic flavored frozen desserts. I can’t wait to get churning in the kitchen!” — Irvin Lin, author of Marbled, Swirled, and Layered and founder of EatTheLove.com

“Such fun flavors, easy-to-follow recipes, and ‘whim-sicle’ ideas! I can't wait to try every recipe!” — Gale Gand, James Beard Award-winning pastry chef, author, former host of Food Network’s Sweet Dreams
 

From the Publisher

02/15/2018
Though not marketed as such, this is an expanded and repackaged edition of pastry chef Weston's How To Make Frozen Yogurt. The introduction, techniques, FQ, 56 flavors, and metric conversion chart are largely unchanged and don't benefit significantly from a fresh color layout and photographs. What's new are 50 additional recipes for frozen yogurt treats and accompaniments, such as cookie and brownie sandwiches, cakes, pies, semifreddos, popsicles, and sauces. These are conveniently cross-referenced; for example, the recipe for apple pie frozen yogurt can be used to make the apple cobbler pops in a later chapter. VERDICT If your frozen yogurt-making needs are purely practical, this book's inexpensive predecessor will meet your needs. Choose the new edition if you can't get enough of creative frozen desserts.

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