A humorous recounting of how Coach Farm was created. Located in Columbia County in upstate New York, it is one of the largest goat dairies in the U.S., producing a line of goat cheeses made in the tradition of French farmstead goat cheese.
|Product dimensions:||9.02(w) x 10.18(h) x 0.38(d)|
Table of Contents
|Part I||In the Beginning: How It All Started||1|
|Part II||In the Fields: Making Hay While the Sun Shines||23|
|Part III||In the Goat Barns: Making the Hay Into Milk||49|
|Part IV||In the Creamery: Making the Milk Into Cheese||77|
|Part V||And in the End: A Few Serving Suggestions||109|
Most Helpful Customer Reviews
I would definitely recommend this book.Its a really interesting real life struggle and success..