Perla Meyers' Art of Seasonal Cooking

Perla Meyers' Art of Seasonal Cooking


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Perla Meyers' Art of Seasonal Cooking by Perla Meyers, Judy Knipe

Perla Meyers, the award-winning author, combines the culinary sophistication of the last decade with her original simple notion of seasonality. Here are more than 300 recipes that bring pure pleasure in any season. In the spring try Ziti with Asparagus, Peas & Lemon Cream, Warm Shrimp Salad with Crisp Vegetables Nicoise, & Stuffed Strawberries in Pineapple-Mint Coulis. The book is divided by season, with five superb menus for each time of the year, followed by that seasons appetizers, soups, main courses, vegetables, salads, & desserts. A chapter of classic Basics is handy at the back of the book.

Product Details

ISBN-13: 9780671649845
Publisher: Simon & Schuster
Publication date: 10/28/1991
Pages: 608
Product dimensions: 7.87(w) x 9.45(h) x (d)

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