Persia in Peckham: Recipes from Persepolis

Persia in Peckham: Recipes from Persepolis

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Overview

Persia in Peckham: Recipes from Persepolis by Tom Jaine, Carlos Calvet

‘Like all great cuisines, the food of Iran is more than just about food – it is a window into the history and soul of a nation. This book is the one we will be cooking from this year.’ Sam Clark of Moro Restaurant.
Sally Butcher is a matchless interpreter of Persian food and cookery, and modern Iran.

Product Details

ISBN-13: 9781903018514
Publisher: Marion Boyars Publishers Ltd
Publication date: 01/03/2007
Pages: 422
Sales rank: 702,158
Product dimensions: 6.70(w) x 9.60(h) x 1.00(d)

About the Author

Sally Butcher herself is English, but she has had to learn the ways of her customers and her Persian husband’s family. She is a matchless interpreter of Persian food and cookery, as well as of modern Iran and the tremendous changes that have been going on in that society since the revolution. This book should be seen as a way for British and American readers to enter into the Persian experience; to understand how the cuisine has developed; and to appreciate how the cookery (and the society) is reacting to the modern world.

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