Perspectives on Food Safety Issues of Animal Derived Foods

Perspectives on Food Safety Issues of Animal Derived Foods

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Product Details

ISBN-13: 9781557289193
Publisher: University of Arkansas Press
Publication date: 12/28/2009
Edition description: New
Pages: 400
Product dimensions: 6.40(w) x 9.10(h) x 1.50(d)

About the Author


Steve C. Ricke is the Donald “Buddy” Wray Chair in Food Safety and director of the Center for Food Safety in the Institute of Food Science and Engineering at the University of Arkansas. He is editor in chief for Bioresource Technology and a member of the editorial board of the Journal of Food Protection.

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