Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth

by Beatrice Ojakangas, Roger LePage

Overview

For the home cook who wants to follow the huge trend toward small-bite desserts, here’s a collection of recipes for everybody’s favorite indulgent desserts prepared in miniature portions. From a shot glass of velvety chocolate mousse to an itty, bitty key lime pie, these miniature dishes are perfectly satisfying when you’re craving just a bite of something sweet at the end of the meal.

Product Details

ISBN-13:	9781416206828
Publisher:	Sellers Publishing, Inc.
Publication date:	01/28/2013
Sold by:	Barnes & Noble
Format:	eBook
File size:	12 MB
Note:	This product may take a few minutes to download.

About the Author

Beatrice Ojakangas is a cookbook writer, recipe and food product developer in Duluth, Minnesota. She began her food writing career as a food editor for Sunset Magazine. In 2005, she was inducted into the James Beard Cookbook hall of fame, and in 2007, received an honorary doctorate of humane letters from the University of Minnesota. She starred in a five-part series on holiday baking for the TV Food Network called The Baker’s Dozen. She was a featured guest on Julia Child’s series Baking with Julia. She also appeared on Martha Stewart Living Television. She has written numerous articles for many of the nation’s leading magazines including Bon Appetit, Gourmet, Woman’s day, Family Circle, Cooking Light and others. Petite Sweets is her 27th cookbook.