Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 / Edition 1

Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 / Edition 1

ISBN-10:
0470244100
ISBN-13:
9780470244104
Pub. Date:
01/28/1998
Publisher:
Houghton Mifflin Harcourt

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Overview

Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3 / Edition 1


This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.

Product Details

ISBN-13: 9780470244104
Publisher: Houghton Mifflin Harcourt
Publication date: 01/28/1998
Series: French Professional Pastry Series , #2
Pages: 224
Product dimensions: 8.62(w) x 12.02(h) x 0.88(d)

Table of Contents


Petits Fours Secs (Assorted Cookies).

Chocolate.

Frozen Desserts.

Sugar Work.

Glossary.

Glossary Cross-References.

Translators' Notes.

Acknowledgments.

Index.

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