Festive, fun, and surprisingly easy to work with, phyllo dough adds a special effect to any dish, sweet or savory, whether you're planning a grand fte for dozens of guests or a simple supper for two. Lavishly illustrated with full-color photographs, Phyllo includes more than 40 easy-to-prepare recipes inspired by an international range of flavors and culinary traditions, covering delectable appetizers and entrees to sumptuous desserts. Wtih a guide to working with phyllo and convenient tips on preparing dishes ahead of time, Phyllo is a delightful homage to this most versatile of pastries.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||1.00(w) x 1.00(h) x 1.00(d)|
About the Author
Jill O'Connor was formerly the pastry chef at the Golden Door Fitness Spa. Many of her original dessert recipes have been featured in Bon Appetit, Chocolatier, and House Beautiful magazines. She is also the author of Sweet Nothings, published by Chronicle Books.
Susan Marie Anderson and CHRISTOPHER CONRAD are award-winning photographers who share a studio overlooking Elliott Bay in Seattle, Washingon.