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Piccolo Chef was founded by two super-busy moms with full-time jobs. The inspiration behind it: their children. The Piccolo Chef Cookbook is no ordinary recipe collection. It is the fruit of four years of award-winning cooking classes, workshops, and camps at Piccolo Chef, the leading cooking school for children and teens in Los Angeles.
|Product dimensions:||8.50(w) x 9.10(h) x 0.80(d)|
About the Author
Tina Fanelli Moraccini and Lilian Palmieri are mom-preneurs with a vision to make healthy cooking attainable and fun for children of all ages and walks of life. Tina and Lilian opened Piccolo Chef to teach children and their parents the art of healthy cooking and reconnecting with one another through all phases of the cooking process from the garden to the table. They deliver all of this with compelling recipes, highly nutritional ingredients, a kitchen with real tools and a nurturing team-based approach that respects the intelligence and abilities of children in different age groups. Tina and Lilian are now bringing their healthy cooking for moms and children to everyone through their first book, The Piccolo Chef Cookbook.