Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

by Hugh Acheson

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Overview

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks by Hugh Acheson

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Product Details

ISBN-13: 9780770434649
Publisher: Potter/TenSpeed/Harmony
Publication date: 03/25/2014
Pages: 104
Sales rank: 523,156
Product dimensions: 3.57(w) x 7.99(h) x 0.79(d)

About the Author

Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.

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